"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Kathleen Lambert's Butterfinger Cake Recipe

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This recipe for Kathleen Lambert's Butterfinger Cake, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billy Lambert
Added: Monday, October 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Angel Food Cake
2 boxes Instant Vanilla Pudding
8 ozs. whipped cream
8 ozs. sour cream
2 or 3 Butterfinger candy bars.

Directions:
Directions:
Pull angel food cake into bite size pieces. Arrange cake pieces in a non-reactive dish. A flat, glass baking dish makes it easy to serve. Prepare vanilla pudding according to directions. Fold in whipped cream and sour cream. Pour pudding mixture over cake pieces. Break or crush candy bars. Sprinkle over cake and pudding.

Personal Notes:
Personal Notes:
Kathleen Lambert is my Mother. One of Wv's finest and best cooks.

 

 

 

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