"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 lb. ground beef, drained 1 can cream of mushroom soup 1 can milk 1 10oz pkg french style frozen beans, thawed 1 28 oz pkg. frozen mini tater tots.
Brown ground beef and drain. Place beef and beans into the bottom of a 9x12 baking dish. Stir milk and soup together and pour over the beef and beans. Cover with a layer of tater tots. Bake 375º for 30 minutes.
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