"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Saucy Meatballs Recipe

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This recipe for Saucy Meatballs, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Mesplay
Added: Monday, October 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. - Italian sausage
1 lb. - hamburger
2 - beaten eggs
1/2 c. - seasoned bread crumbs
1/2 tsp. - sage
1/2 tsp. - thyme

Sauce:
1 c. - catsup
1/2 c. - brown sugar
2 T - vinegar
2 T - worcestershire sauce
8 oz can - tomato sauce

Directions:
Directions:
Mix the meatball ingredients together and form into meatballs. Brown in a skillet for about 10 minutes.

Sauce:
Mix together ingredients and pour over meatballs.

Bake at 300 for 1 1/2 hours. I normally double the recipe and freeze some for later.

 

 

 

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