"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Scalloped Pineapple Recipe

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This recipe for Scalloped Pineapple, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Lubbers, Jill's Mother-in-Law
Added: Monday, October 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c. - bread cubes
2 c. - sugar
3/4 c. - butter (melted)
5 - eggs
2 c. - milk
1 can - crushed pineapple (drained)

Directions:
Directions:
Mix all ingredients together and bake for 1 hour in a 9x13 inch dish at 325.

 

 

 

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