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Sherbet Punch  Recipe

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This recipe for Sherbet Punch , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erma Heger
Added: Tuesday, March 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 gallon Sherbet (color or flavor you like)
1 2liter bottle ginger ale or Seven-Up (chilled)

Directions:
Directions:
Place Sherbet (partially thawed in Punch bowel. Hold ginger ale up high and pour over sherbet (this makes it fizzy). Mix stir until begins to melt

Number Of Servings:
Number Of Servings:
20

 

 

 

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