"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Banana Punch  Recipe

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This recipe for Banana Punch , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Heger
Added: Tuesday, March 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-46oz can pineapple juice
3 bananas mashed
1/2 c lemon juice
1-6oz can frozen orange juice
3 cans water

Directions:
Directions:
Boil together for 3 minutes 4 c sugar and 6 c water, when cool, add 1-46oz can pineapple juice. Mix all together pouring into 2-1/2 gallon paper milk cartons and freeze. Remove from freezer 6 hour before serving to thaw to slush peel milk carton off for easy removal. When ready to serve add 3 bottles of chilled ginger ale to each container in punch bowl. Will keep in freezer a long time.

Number Of Servings:
Number Of Servings:
50

 

 

 

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