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Chicken Quesadillas Recipe

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This recipe for Chicken Quesadillas, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Stone
Added: Sunday, October 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bonless chicken breasts, cubed
1/2 c. chunky salsa
1 can condensed chedder cheese soup
10 flour tortillas

Directions:
Directions:
Cook chicken in skillet until done and juices evaporate, stirring often. Add soup and salsa and heat through. Spread about 1/3 cup soup mixture on half of each tortilla to within 1/2 inch of edge. Moisten edge with water. Fold over and seal. Place on baking sheets and bake 5 minutes or until hot at 425.

 

 

 

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