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Ritchie’s Hot Cheese Dip  Recipe

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This recipe for Ritchie’s Hot Cheese Dip , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynda (Boone) Mixson
Added: Tuesday, March 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c mayonnaise
1 ½ c parmesan cheese
1 c Monterey Jack shredded
2-4oz cans green chilies
¼ tsp cumin
¼ tsp chili powder

Directions:
Directions:
Mix and Bake for 20 minutes at 350 degrees. Serve with tortilla chips or crackers, or vegetables.


 

 

 

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