"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fudge Recipe

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This recipe for Fudge, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Koski
Added: Sunday, October 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 C. Sugar
1 Large Can Condensed Milk
1/8 # Butter or Oleo
2 LArge Hershey Bars (91/4 oz or 1 Giant Bar)
2 Packages of Semi Sweet Chocolate Chips
1 Jar Marshmallow Cream or 16 Marshmallows
1 T. Vanilla
1 tsp Salt (scant)
1 Cup Nuts Chopped
1 Square Bitter Chocolate

Directions:
Directions:
Boil sugar, milk, and oleo for 5 minutes. Pour over the the remaining ingredients and mix well. Pour into a large pan (9x13) and let set.

 

 

 

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