"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Beer Batter  Recipe

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This recipe for Beer Batter , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo (Mills) Jeans
Added: Tuesday, March 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 bottles beer
2 c flour
1 egg
1 tsp salt

Directions:
Directions:
Add enough beer to make batter thin. Cut fish in small pieces, season, and dip in batter, let excess batter drip off and fry in hot oil until golden brown.


 

 

 

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