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White Frosting With Chocolate Drizzle Recipe

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This recipe for White Frosting With Chocolate Drizzle, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Koski
Added: Sunday, October 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Egg Whites
1 1/2 C. Sugar
1/2 tsp. Cream of Tarter
1/2 tsp. of Vanilla
1/2 c. Boiling Water

Directions:
Directions:
Combine in bowl the egg whites. Beat with the sugar which is added gradually. Add the cream of tarter and vanilla. Boil water and add to egg mixture. Beat until thick enough to spread. Melt chocolate and a little dab of oleo together. Dribble over frosted cake.

Number Of Servings:
Number Of Servings:
Frosting for one cake.
Personal Notes:
Personal Notes:
This is the frosting recipe mom used on the Birthday Cake!! Or dad has used with the Silhouette Cake.

 

 

 

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