"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bars: Pumpkin Bars Recipe

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This recipe for Bars: Pumpkin Bars, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Steinhaus
Added: Sunday, October 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 2/3 c. sugar
1 c. oil
16 oz. can pumpkin
2 c. flour
2 tsp. cinnamon
1 tsp. baking soda
2 tsp. baking powder
1 tsp. salt

Frosting:
3 oz. cream cheese, softened
1/2 c. margarine
1 tsp. vanilla
2 c. powdered sugar

Directions:
Directions:
Bars:
Beat first 4 ingredients together until light & fluffy. Add dry ingredients. Mix well. Bake at 350 for 25-30 minutes in a sprayed jellyroll pan. Cool completely.

Frosting:
Cream cream cheese and margarine. Add vanilla and powdered sugar. Mix well.

Personal Notes:
Personal Notes:
A Thanksgiving family favorite!

You may want to double the frosting recipe.

 

 

 

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