"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Three Flour Bread, by Bill Sands, is from BROAD STREET BUFFET ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 pkgs. dry yeast 1 1/2 c whole wheat flour 1/2 c rye flour 1 c white flour 2 c milk 1/2 c brown sugar 2 T. white sugar 1 T. salt 3 T. shortening
Combine dry ingredients in large mixing bowl. Heat milk, sugars, salt and shortening until warm. Add to dry mixture and beat well. Stir in enough white flour to make stiff dough (5 to 6 cups). Turn out onto floured surface and knead until smooth and elastic. Place into greased bowl and let rise until doubles. Punch down and let rise again. Shape into 2 loaves and place into greased loaf pans. Let rise again until doubles. Bake at 350º for 40-50 minutes.
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