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Three Flour Bread Recipe

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This recipe for Three Flour Bread, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill Sands
Added: Sunday, October 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. dry yeast
1 1/2 c whole wheat flour
1/2 c rye flour
1 c white flour
2 c milk
1/2 c brown sugar
2 T. white sugar
1 T. salt
3 T. shortening

Directions:
Directions:
Combine dry ingredients in large mixing bowl. Heat milk, sugars, salt and shortening until warm. Add to dry mixture and beat well. Stir in enough white flour to make stiff dough (5 to 6 cups). Turn out onto floured surface and knead until smooth and elastic. Place into greased bowl and let rise until doubles. Punch down and let rise again. Shape into 2 loaves and place into greased loaf pans. Let rise again until doubles. Bake at 350 for 40-50 minutes.

Number Of Servings:
Number Of Servings:
2 Loaves

 

 

 

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