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This recipe for Dad's Chicken and Ham Roll-Ups, by Bill Sands, is from BROAD STREET BUFFET ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 chicken breasts 4 slices boiled ham 4 slices Swiss cheese 1 can cream of chicken soup
Remove chicken from bone and skin. Flatten each piece and place 1 slice ham and 1 slice cheese on top. Roll up and fasten with toothpicks. Brown in oil in skillet. Place into baking dish, pour soup over, cover and bake at 325º until tender.
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