"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ham Poppy Seed Sandwiches Recipe

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This recipe for Ham Poppy Seed Sandwiches, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Steinhaus
Added: Sunday, October 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. shaved ham deli meat
3 tbsp. brown mustard
3 tbsp. butter (melted)
3 tbsp. Poppy seed sprinkles
1 1/2 c. shredded mozzarella
1 1/2 c. grated swiss cheese

Directions:
Directions:
Cut Ham in pieces.

Place ingredients in small buns and wrap in foil. Bake at 350 for 15 minutes.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Easy to warm up and serve with some yummy side dishes for a lighter meal when you have company!

 

 

 

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