"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Salad: Sombrero Salad Recipe

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This recipe for Salad: Sombrero Salad, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Steinhaus
Added: Sunday, October 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
1/2 lb. shredded cheddar cheese
1 lb. rotini macaroni, cooked
1/2 c. chopped green pepper
1/2 c. large bunch green onions, sliced thin
1 small can ripe olives, sliced
Cherry or Roma tomatoes cut in chunks
1 (16oz.) bottle Catalina dressing
Taco Seasoning to taste

Directions:
Directions:
Mix and refrigerate until serving..

Personal Notes:
Personal Notes:
Lasts for several days

 

 

 

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