"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Broccoli Con Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Con Pasta, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Kreidler
Added: Tuesday, March 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter,
1lb of frozen chopped broccoli,
1 8oz bag of tiny shell noodles,
1 cup of half & half,
1 can cream of mushroom soup,
garlic salt &
parmasen cheese

Directions:
Directions:
melt butter in a 9 x 12 glass baking dish, add a pinch of garlic salt and parmasen cheese to melted butter, then add 1 cup of half & half, 1 can of cream of mushroom soup and salt and pepper to taste, mix well. Cook your broccoli until almost done, and also your noodles, drain both plus rinse your noodles, then add to soup mixture, mix and bake at 350 for 30-40 minutes.
Sprinkle with parmasen cheese on the last 5 minutes of cooking time.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is an excellent dish by itself, also depending on how much you like garlic and parmasen, you might want to add a little more to your dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

496W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!