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Creamy Bacon and Mushroom Sauce for Roast Beef Recipe

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This recipe for Creamy Bacon and Mushroom Sauce for Roast Beef, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Hart
Added: Sunday, October 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 to 8 slices cooked bacon crumbled
8 mushrooms sliced
1/4 of a chopped onion
3 Tbsp butter
Season salt to taste
2 -3 Tbsp of cooking sherry
1 Tbsp flour
1 cup of whipping cream (not whipped)

Directions:
Directions:
Cook bacon and crumble. Sautee mushrooms, onion, in butter. Add season salt and then add flour. Add cooking sherry and whipping cream.

Personal Notes:
Personal Notes:
This is the best sauce over sliced roast beef. It is so tasty and looks nice too.

 

 

 

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