"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Taco Ring Recipe

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This recipe for Taco Ring, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise (Crary) Parrish
Added: Saturday, September 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. ground beef, cooked and drained
1 package taco seasoning mix
1 c. shredded cheddar cheese
2 tbsp water
2 packages crescent rolls
1 medium green bell pepper
1/2 head lettuce
1 medium tomato
1 small onion
1/2 c. whole pitted black olives
1 c. salsa
sour cream

Directions:
Directions:
Preheat oven to 375. Combine meat, seasoning mix, cheese and water in a bowl. Arrange crescent triangles in a circle on a 13 inch pizza pan with bases overlapping in center and points to outside (there should be a 5 inch diameter circle in center). Spoon meat mixture over rolls. Fold points of trianges over filling and tuck under base at center (filling will not be completely covered). Bake 20-245 minutes or until golden brown.
Cut off top of bell pepper. Shred lettuce and cube tomato. Chop onion. Slice olives. Place bell pepper in center of ring; fill with salsa. Mound lettuce, onion, tomato and olives around pepper. Garnish with sour cream. Cut ring with a pizza cutter.

Number Of Servings:
Number Of Servings:
8

 

 

 

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