"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Kiss Cookies Recipe

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This recipe for Chocolate Kiss Cookies, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise (Crary) Parrish
Added: Saturday, September 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1/2 c. sugar
1 tsp. vanilla
2 c. flour
1 c. finely chopped walnuts
1 (9 oz.) package chocolate kisses
powder sugar

Directions:
Directions:
Beat butter, sugar and vanilla. Add flour and nuts. Chill dough. Remove wrappings from kisses. Heat oven to 375. Using about 1 tbsp. of dough shape it around a kiss and roll it to make a ball. Be sure to cover kiss completely. Place on an ungreased cookie sheet. Bake 12 minutes or until set but not brown. While still warm roll in powdered sugar. Store in tightly covered container.

 

 

 

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