"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 c. butter 1/2 c. sugar 1 tsp. vanilla 2 c. flour 1 c. finely chopped walnuts 1 (9 oz.) package chocolate kisses powder sugar
Beat butter, sugar and vanilla. Add flour and nuts. Chill dough. Remove wrappings from kisses. Heat oven to 375º. Using about 1 tbsp. of dough shape it around a kiss and roll it to make a ball. Be sure to cover kiss completely. Place on an ungreased cookie sheet. Bake 12 minutes or until set but not brown. While still warm roll in powdered sugar. Store in tightly covered container.
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