"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mexican Style Deep Dish Pizza Recipe

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This recipe for Mexican Style Deep Dish Pizza, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise (Crary) Parrish
Added: Saturday, September 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 pkg. refreigerated buttermilk biscuits
1 1/2 c. thick and chunky salsa, divided
3 c. shredded cheddar cheese, divided
1/3 c. chopped green bell pepper
1/3 c. chopped green onions
1/3 c. sliced pitted ripe olives
1 garlic clove, pressed

Directions:
Directions:
Preheat oven to 375. Cut biscuits into quarters. Place in large bowl. Stir in 1 cup of the salsa, 2 cups of the cheese, bell pepper, onions, olives and garlic; mix well. Spread mixture in greased 9X13 baking pan. Pour remaining 1/2 cup salsa over top; sprinkle with remaining 1 cup of cheese. Bake 30-35 minutes or until golden brown.

 

 

 

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