"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mexican Style Deep Dish Pizza Recipe

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This recipe for Mexican Style Deep Dish Pizza, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise (Crary) Parrish
Added: Saturday, September 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 pkg. refreigerated buttermilk biscuits
1 1/2 c. thick and chunky salsa, divided
3 c. shredded cheddar cheese, divided
1/3 c. chopped green bell pepper
1/3 c. chopped green onions
1/3 c. sliced pitted ripe olives
1 garlic clove, pressed

Directions:
Directions:
Preheat oven to 375. Cut biscuits into quarters. Place in large bowl. Stir in 1 cup of the salsa, 2 cups of the cheese, bell pepper, onions, olives and garlic; mix well. Spread mixture in greased 9X13 baking pan. Pour remaining 1/2 cup salsa over top; sprinkle with remaining 1 cup of cheese. Bake 30-35 minutes or until golden brown.

 

 

 

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