1 package frozen bread dough-slightly thawed and rolled into balls 1 c. brown sugar 1/2 c. butter 1 tsp. cinnamon 1/2 c. chopped nuts 4 tbsp corn syrup
Grease bundt pan, sprinkle bottom with nuts. Arrrange dough ballls in pan. Melt butter, stir in sugar, cinnamon and syrup. Pour over top. Cover with wax paper and set on counter for apporx. 4 hours or overnight. Bake at 350º for 30-40 minutes. Remove from oven and invert on a plate while still warm.
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