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Sticky Overnight Rolls Recipe

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This recipe for Sticky Overnight Rolls, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise (Crary) Parrish
Added: Saturday, September 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen bread dough-slightly thawed and rolled into balls
1 c. brown sugar
1/2 c. butter
1 tsp. cinnamon
1/2 c. chopped nuts
4 tbsp corn syrup

Directions:
Directions:
Grease bundt pan, sprinkle bottom with nuts. Arrrange dough ballls in pan. Melt butter, stir in sugar, cinnamon and syrup. Pour over top. Cover with wax paper and set on counter for apporx. 4 hours or overnight. Bake at 350 for 30-40 minutes. Remove from oven and invert on a plate while still warm.

 

 

 

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