"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 c. sugar 1/2 c. butter 2 eggs 1/2 tsp. salt 1/2 c. chopped nuts 1 tsp. baking soda 2 c. flour 1 tsp. vanilla 3 ripe bananas
Cream together sugar and butter. Beat in eggs. Add sifted dry ingredients, vanilla, bananas and nuts. Pour into well greased 9x5 inch loaf pan. Bake at 300º for 1 hour or until toothpick inserted in center comes out clean.
This recipe came from Judy Simpson in 1970. Denise loves this recipe.
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