"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Crary
Added: Saturday, September 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. butter
2 eggs
1/2 tsp. salt
1/2 c. chopped nuts
1 tsp. baking soda
2 c. flour
1 tsp. vanilla
3 ripe bananas

Directions:
Directions:
Cream together sugar and butter. Beat in eggs. Add sifted dry ingredients, vanilla, bananas and nuts. Pour into well greased 9x5 inch loaf pan. Bake at 300 for 1 hour or until toothpick inserted in center comes out clean.

Personal Notes:
Personal Notes:
This recipe came from Judy Simpson in 1970. Denise loves this recipe.

 

 

 

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