"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 c. sugar 1/2 c. butter 2 eggs 1/2 tsp. salt 1/2 c. chopped nuts 1 tsp. baking soda 2 c. flour 1 tsp. vanilla 3 ripe bananas
Cream together sugar and butter. Beat in eggs. Add sifted dry ingredients, vanilla, bananas and nuts. Pour into well greased 9x5 inch loaf pan. Bake at 300º for 1 hour or until toothpick inserted in center comes out clean.
This recipe came from Judy Simpson in 1970. Denise loves this recipe.
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