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Aunt Ethel's Cooked Frosting (Marshmallow Frosting) Recipe

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This recipe for Aunt Ethel's Cooked Frosting (Marshmallow Frosting), by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Hart
Added: Saturday, September 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/3 cup water
1 Tbsp Karo Syrup
pinch of salt
1/8 tsp. of cream of tartar
2 egg whites

Directions:
Directions:
Bring ingredient to a boil. Reduce heat and continue cooking until the mixture forms threads or until it reaches 242 on a candy thermometer. Using a mix master beat whites and while on high speed gradually pour in the cooked mixture until you get a fluffy marshmallow fluff consistency. Add food coloring if desired.

Personal Notes:
Personal Notes:
Great on Chocolate cake.

 

 

 

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