"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 chickens (cut up) or 6 breasts Crumb mixture: 4 1/2 c. bread crumbs 1 1/4 c. grated parmesan cheese 1 tbsp salt 1/2 c. chopped parsley (optional) Butter mixture: 1 1/2 c. butter 1 clove garlic (crushed) or garlic powder 1 tbsp dijon mustard (yellow) 1 1/2 tsp. worcestershire sauce
Wash chickens. Pat dry. Prepare bread crumb mixture. Stir and place in shallow bowl. Prepare butter mixture. Melt butter and add remaining ingredients. Stir well and let cool. Preheat oven to 350º. Dip chicken pieces in butter mixture then roll in crumbs. Put in shallow pan. Pour remaining butter over chicken. Bake for 1 hour or so. Baste twice and turn over once.
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