8 chicken breasts (skinned and deboned) 8 to 16 slices of bacon 1 small jar of hormel dried beef 1 can cream of mushroom soup 8 oz. sour cream Paprika
Wrap bacon around each chicken breast. Place in a cake pan that is lined with dried beef. Mix cream of mushroom soup and sour cream together and then spread over top of chicken. Sprinkle with paprika. Bake uncovered at 275º for 3 hours.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.