"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from The Baca Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Baca
Added: Tuesday, March 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Preheat Oven to 350 degrees

2 Cans Eagle Brand Milk
2 Bananas
1 Box Vanilla Wafers
4 Eggs seperated
1/4 c lemon juice
3 tsp powdered sugar
1/4 tsp cream of tarter


Directions:
Directions:
Need a corning ware covered deep dish
Crush enough vanilla wafers to cover the bottom. Put whole wafers around the side of the dish. Set aside/

Pour milk into a bowl. Beat in egg yolks one at a time.
Add lemon juice slowly. Beating until thick. Do not over beat.

Pour 1/3 of mixture on top of crushed wafers. alternate bananas mixture ending with mixture.

Beat egg whites with cream of tarter and and powdered sugar til stiff. Put on top of pudding and bake until golden brown.

Refrigerate for 6 hours then serve.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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