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Chicken Hot Dish Recipe

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This recipe for Chicken Hot Dish, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Crary
Added: Saturday, September 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Diced cooked chicken
1 box of Stove Top Dressing-Savory Herb
1 stick of butter
1/2 pint (8 oz.) sour cream
1 small can evaporated milk
1 can cream of chicken soup

Directions:
Directions:
Fill bottom of cake pan with diced cooked chicken. Sprinkle on to the dry bread crumbs from the box of Stove Top. Melt the butter and mix with herb dressing mix from Stove Top. Pour over crumbs. Now, mix sour cream, evaporated milk, and cream of chicken soup. Pour this mixture evenly over the bread crumbs and then bake at 350 for 30-35 minutes.

 

 

 

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