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Chicken Enchilada Casserole Recipe

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This recipe for Chicken Enchilada Casserole, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nandy
Added: Saturday, September 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c. cooked, coarsely chpd white meat
1 doz. corn or flour tortillas, 1" squares
1 can cr. mushroom soup
1 can cr. chicken soup
1 grated onion
7 oz. can green chile salsa
1 c. milk or sour cream
1 c. chicken broth
1 1/2 c. grated cheddar cheese

Directions:
Directions:
In mixing bowl combine soups, onion, salsa and sour cream. In 9x13 casserole layer 1c. broth, tortillas, chicken and mixture. Top with cheese. Let stand in refrig. 24hrs. Bake at 300 for 1 hr.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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