"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 German Sweet Chocolate cake mix 1 small pkg. chocolate chips 1 cup chopped nuts 1-14 oz. bag of caramels 1 stick of oleo 1/3 cup cream or 1 small can evaporated milk
Mix german sweet chocolate cake mix according to directions and bake 1/2 of mixture in 9 x 13 pan at 350º. Bake 15 min. or until done. Remove baked cake from oven - sprinkle on chocolate chips or nuts or both. In microwave melt caramels with oleo and cream or evaporated milk. Stir several times until mixture is creamy. Let it bubble a little. Pour the caramel mixture on the baked cake. Pour the remaining cake mixture over the caramel layer. Bake additional 15 minutes. Serve with ice cream or cream topping.
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