"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Homemade Chicken Soup Recipe

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This recipe for Homemade Chicken Soup, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Pistone
Added: Saturday, September 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken or 12 chicken wings
1 large onion chopped
3 celery stalks chopped
1 cup sliced carrots,
1 tbsp. chicken base
3 leaves fresh basil
1 bunch fresh dried parsley salt and pepper to taste
1 cup of pastina.

Directions:
Directions:
Cook the chicken in a large pot covered with water. Bring to a boil and then lower heat to a simmer. Simmer for 3 to 4 hours. Drain chicken broth in another pan. When broth cools put in refrigerator until the next day. Skim the fat off the broth. Next day add broth to a large pot and put in all of the ingredeints and bring to a boil. Simmer until vegetables are tender. Add pieces of chicken and fresh parsley. Cook Pastina separate . Drain and add to soup.

 

 

 

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