"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spinach Loaf Recipe

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This recipe for Spinach Loaf, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nandy
Added: Saturday, September 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Round of French bread
1 c. mayo
1 1/2 c. bacon, crisp, crumbled
10 oz. pkg. frozen chpd spinach, cooked,drained
18 oz. cream cheese
1/4 c. chpd onion
1-2 garlic cloves, minced
salt, pepper, dill to taste
1 c. grated cheddar for topping

Directions:
Directions:
Scoop out loaf, leave top to put back after filled. Mix all ingredients, fill bread, top with grated cheddar. Put bread top on. Wrap in foil. Bake 325 for 2hrs.

 

 

 

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