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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen
Added: Saturday, September 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 8oz. pkgs cream cheese
1 T. onion juice
1/2 c. mayo
2 T. mustard
2/3 c. white wine
dash garlic salt
dash seasoned salt
2 T. conf. sugar
3 - 7 or 8oz. cans crab meat, drained, picked

Directions:
Directions:
Warm over low heat or 60% microwave, mix well. Serve with crackers or party rye.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Mike likes it as a rich sandwich spread.

 

 

 

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