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Banana Pudding Squares Recipe

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This recipe for Banana Pudding Squares, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Hunter
Added: Saturday, September 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
20 reduced fat Nilla Wafers, finely crushed
3 Tbsp margarine, melted
1 pkg ( 8oz ) 1/3 less fat cream cheese, softened
1/2 c powdered sugar
1 tub ( 8 oz ) Cool Whip, thawed & divided
3 medium ripe bananas
3 c fat free milk
2 pkg ( 4-serving size ) Jell-O Vanilla Fat Free Pudding and Pie Filling
1/2 square Semi-Sweet baking chocolate

Directions:
Directions:
Mix wafer and margarine. Press firmly onto bottom of 13x9-inch dish.

Mix cream cheese and powdered sugar with wooden spoon until well blended. Gently stir in 1 1/2 c of the cool whip. Sppon mixture evenly onto crust; spread carefully. Slice bananas and cut each each piece lengthwise. Arrange banana pieces over cream cheese mixture.

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 mins. Spoon over bananas. Spread remaining cool whip on top. Sprinkle evenly with chocolate. Refrigerate at least 3 hrs before serving.

Number Of Servings:
Number Of Servings:
24

 

 

 

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