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Oven-Fried Chicken Fingers and Fries Recipe

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This recipe for Oven-Fried Chicken Fingers and Fries, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Hunter
Added: Saturday, September 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lrg baking potatoes ( about 1lb ), unpeeled
1/4 c Zesty Italian Dressing
1/4 c 100% grated Parmesan cheese
1 lb. boneless skinless chicken breasts, cut into strips
1 pkt. Shake 'N Bake Original Chicken Seasoned coating mix

Directions:
Directions:
Preheat oven to 425. Cut potatoes into 1/2-inch strips; place in large bowl. Add dressing and cheese; toss to coat. Place in single layer on large greased baking sheet.

Bake 12 mins. Meanwhile, coat chicken strips with coating mix as directed on package.

Turn potatoes over with large spatula; push to one side of baking sheet. Place chicken strips on other side of baking sheet. Bake an additional 15 mins or until potatoes are tender and chicken is cooked through.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Can mix 1/4 c Grey Poupon mustard and 1 Tbsp honey for dipping sauce.

 

 

 

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