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Jeff's Jambalaya Recipe

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This recipe for Jeff's Jambalaya, by , is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Smith
Added: Saturday, September 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs Italian sausage
1 lb boneless chicken breasts, cubed
1/3 c vegetable oil
3 c onion, chopped
2 c chopped green (and/or red) pepper
2 c chopped celery
4 cloves minced garlic
2 lg cans tomatoes, drained &chopped
1 t thyme
2 t black pepper
1/2 t cayenne pepper
2 t salt
1/2 t ground cumin
1/2 t allspice
3 c white rice
4 c beef broth

Directions:
Directions:
In a lg Dutch oven, cook Italian sausage in a little oil. Remove from the pot and slice. Saute the chicken in the same pot, in the remaining oil, Add onion, peppers, celery and garlic. Saute until vegetables are tender. Return the sausage to the pot. Add the beef broth, stir, then add the remaining ingredients. Bring to a boil then cover and simmer on low heat until all the liquid is nearly absorbed. Check and stir frequently. Serve with good bread and a salad.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I don't know who Jeff is, but I got the recipe from my friend, Chere Bemelmans, when we lived in Massachusetts. It's great on a snowy Saturday!

 

 

 

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