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Cheese Stuffed Mushrooms Recipe

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This recipe for Cheese Stuffed Mushrooms, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nandy
Added: Saturday, September 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
40 med. sized mushrooms
8 oz. cream cheese
5 T. milk
2 T. chopped fresh chives
1/2 c. Butter
3/4 c. freshly grated parmesan
1/2 tsp. garlic powder

Directions:
Directions:
Melt butter in saucepan. Dip/coat each mushroom. Place buttered mushtoom caps on cookie sheet and set aside. In another bowl, blend rest of ingredients. Place a tsp. in each cap. May be prepared ahead. Freeze at this point if you are going to. Bake 350 for 15 min. (20 min. if frozen)

Number Of Servings:
Number Of Servings:
10

 

 

 

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