"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Jennifer's Chicken Pot Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jennifer's Chicken Pot Pie, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Libby Carlsten
Added: Saturday, September 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2-3 cups chopped cooked chicken
2 cans cream of chicken soup
1 can chicken broth or 1 can evaporated milk
1 large bag (32 oz) frozen mixed vegetables
TOPPING:

1 stick of butter or margarine, melted
1 cup flour
1 cup milk
garlic powder
dried basil
salt and pepper to taste
cooking spray

Directions:
Directions:
Spray bottom of 9 x 13 pan and cover with cooked chicken. Mix soup, broth or milk, and mixed vegetables. Pour over chicken. Season to taste with basil, garlic powder, salt and pepper. Whisk together melted butter, flour, and 1 cup milk. Pour over vegetables and chicken. Bake for approximately 60 -75 minutes at 350.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Good way to use leftover chicken, especially leftover grilled chicken.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

247W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!