"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pineapple Sponge Recipe

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This recipe for Pineapple Sponge, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon (Hummer) Gray, In memory of Mary Teague, daughter of Linn & Clara Owen
Added: Saturday, September 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 15 cent can of Pineapple 1/2 pt. of Cream
1 C. Sugar Marshmallows
1 C. Water Nutmeats

Directions:
Directions:
Boil sugar and water for 5 minutes. Dissolve gelatin in cold water. Add syrup and stir until dissolved. When it begins to thicken, add the whipped cream and beat well. Add pineapple, marshmallows and nut meats.

Personal Notes:
Personal Notes:
This recipe was found in Lincolnville's Kitchen Secrets, Lincolnville IN, Methodist Church. 1951.

 

 

 

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