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Broiled Steak Recipe

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This recipe for Broiled Steak, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon (Hummer) Gray, In memory of Pearl, Mrs. AllenTweedy
Added: Saturday, September 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 to 1 inch steak, preferably T Bone. Have gridiron hot. Place steak in and watch closely. When juices begin seeping to top, turn, repeating as the juices flow. When done, remove to platter, add 1/2 cup water to juice in the gridiron, let boil up, then pour over steak. Spread liberally with butter, add salt and pepper.

Directions:
Directions:
Note: no seasoning until steak is on platter. Excellent prepared for picnics, on your outdoor furnace.

Personal Notes:
Personal Notes:
Mrs. Allen (Pearl) Tweedy. Allen was the son of John F. and Mary E. (Hummer) Tweedy. Mary was the daughter of L.C. Hummer Sr. This recipe was found in the Lincolnville's Kitchen Secrets; Lincolnville Methodist Cookbook from 1951.

 

 

 

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