"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Stewed Fruit Recipe

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This recipe for Stewed Fruit , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynda (Boone) Mixson
Added: Tuesday, March 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp butter
c brown sugar
tsp cinnamon
1/8 tsp nutmeg
1 (15oz) can apricots
1 (20oz) can pineapple
1 (20oz) can pears
1 (15oz) can peaches

Directions:
Directions:
Melt butter in a large saucepan. Add sugar, cinnamon, nutmeg, and drained fruit. Cook over low heat for 20 minutes


 

 

 

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