"Hunger is the best sauce in the world."--Cervantes

Citrus Poppy Seed Cake Recipe

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This recipe for Citrus Poppy Seed Cake, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Taylor
Added: Friday, September 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 c. orange juice
1/2 c. oil
3 eggs
1 18.25 box lemon cake mix
1 1/2 - 2 tbsp, poppy seeds
zest from orange or lemon

Icing:
2 c. powdered sugar
2-3 tbsp. orange juice or milk

Directions:
Directions:
Preheat oven to 350. Grease and flour bundt cake pan. Using an electic mixer, beat together orange juice, oil and eggs. Add cake mix to batter, mix until moistened. Continue to mix for 2 minutes on high. Fold in poppy seeds and zest. Pour into pan. Bake 35 minutes. Cool cake 15 minutes and then invert.

 

 

 

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