"Hunger is the best sauce in the world."--Cervantes

Pepperoni Rolls  Recipe

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This recipe for Pepperoni Rolls , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynda (Boone) Mixson
Added: Tuesday, March 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf Rhodes frozen bread
1 24oz pkg. sliced pepperoni


Directions:
Directions:
Thaw bread dough according to package directions. Pinch off a small portion of dough and pat into a round. Roll 4 or 5 slices of pepperoni into each round and pinch close. Bake at 350 degrees for about 15 minutes. Rub tops with butter as they come out of the oven. Dip in marinara sauce.

 

 

 

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