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Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Taylor
Added: Friday, September 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh spinace
1 lb. fresh bean sprouts
1 8 oz. can sliced water chestnuts
4 hard cooked eggs (sliced)
1/4 c. green onions, including tops, sliced
1/2 lb. bacon (fried and crumbled)
1 c. fresh mushrooms sliced

Dressing:
3/4 c. sugar
1/4 c. vinegar
2 tsp. salt
1/4 c. salad oil
1/3 c. catsup
1 tsp. worcestershire sauce

Directions:
Directions:
Toss salad ingredients together. At serving time, pour dressing over salad and toss.

 

 

 

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