"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 (16oz) can refried beans 1 lb browned ground beef 1 can chopped green chilies 3 c shredded Jack or Cheddar ¾ c taco sauce Chopped green onions Chopped ripe olives Avocado dip 1 c sour cream Jalapenos
Spread beans in bottom of baking dish. Top with meat mixture. Sprinkle with taco sauce, chilies and cheese. Bake at 400 for 20 to 25 minutes. Remove from oven and sprinkle with onions, olives, avocado, and sour cream and Jalapenos. Serve with corn chips.
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