"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Caesar Dressing Recipe

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This recipe for Caesar Dressing, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Cave
Added: Friday, September 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large garlic clove, very finely minced
1 tbsp. fresh lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. red pepper flakes, optional
salt & ground pepper to taste
1/2 c. freshly grated Parmigiano-Reggiano
1/3 c. extra virgin olive oil

Directions:
Directions:
Mix all ingredients together. Great over romaine lettus for a unique Caesar Salad or as a dipping oil for Italian bread.

 

 

 

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