This recipe for Carla's Rigatoni, by Carla Sliger, is from THE BIG BLUE JAR ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2-12 oz bags Rigatoni 1 stick butter garlic salt to taste herbs 32 oz jar Ragu or Prego Lots of Parmesan cheese hamburger
Cook and drain rigatoni. Saute butter, garlic salt and herbs. Pour over rigatoni and toss. Cook hamburger and combine with sauce and 3/4 of the parmesan. Place in deep casserole and top with remaining cheese and bake in 350º oven for 45-60 minutes or until crusty on top.
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