"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dad's Favorite Cabbage Soup Recipe

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This recipe for Dad's Favorite Cabbage Soup, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Koski
Added: Friday, September 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Head Cabbage Cut Up
3 Onions
1 28 oz can tomatoes
1 Package Dry Onion Soup Mix
5 Ribs Celery
1/2 Green Pepper
1 Bay Leaf
4 Bouillion Cubes - Beef
2 Quarts Water
5-10 Dashes of Terriyaki or Tobasco Sauce
1 lb Ground beef Browned - optional.

Directions:
Directions:
Boil all together and simmer for 3 hours.

Number Of Servings:
Number Of Servings:
Lots
Personal Notes:
Personal Notes:
Dad made this soup often. Another one he didn't make while we grew up but he made it for him and mom and usually shared it with us since it made such a big batch. It was his favorite.

 

 

 

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