"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Beer Bread Recipe

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This recipe for Beer Bread, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Koski
Added: Friday, September 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 C. Self Rising Flour
3 T. Sugar
12 oz can of beer

Directions:
Directions:
Mix all ingredients together and let rise. Place in greased bread pan and bake at 375 for 50 minutes.

Number Of Servings:
Number Of Servings:
1 Loaf
Personal Notes:
Personal Notes:
I know mom made this recipe but how often who knows. The recipe was in her hand writing. I found another card and it said this was from Mrs. Marchi.

 

 

 

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