"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Marbeled Chocolate Bars, by Kimberlee Roth, is from The Hart Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg German Chocolate Cake Mix 1 pkg cream cheese ½ c sugar ¾ c milk chocolate chips, divided
Prepare cake batter according to directions. Pour into a greased 15"x10" pan. In a small mixing bowl, beat cream cheese and sugar and stir in ¼ cup of chocolate chips. Drop by tablespoons over the batter. Cut through the batter with a knife to swirl the cream cheese mixture. Sprinkle with remaining chocolate chips. Bake at 350º for 25 -30 minutes or until a toothpick come out clean. Cook of a wire rack.
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